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Gala Menu
CLASSIC
Lightly marinated salmon trout
on glazed peas with coconut, butternut squash und black sesame
G, D, N, O
Brook trout and crayfish
with parsnips, volcano ham chips, and sea buckthorn
B, D, G, M, O
Nutmeg-pumpkin cream soup
with pumpkin oil crumble
A, L, M, O
Chocolate mousse
with passion fruit on cocoa cake served with raspberry compote
A, F, H, O
Slices of beef tenderloin (medium)
on tender madeira sauce with dauphine potatoes and almond broccoli
A, C, G, L, M, O
Handcrafted pralines from Gerstner served with coffee
E, F, G, H
MIDNIGHT SNACK:
Lentil soup with a selection of breads
A, L, M, O
Gala Menu
VEGAN ALTERNATIVE
Aubergine rolls
filled with avocado and arugula, served on sweet potato cream
M, O
Nutmeg-pumpkin cream soup
with pumpkin oil crumble
A, L, M, O
Zucchini filled with mushrooms, dates, and herbs
served with tomato sauce and rosemary potatoes
L, M
Chocolate mousse
with passion fruit on cocoa cake served with raspberry compote
A, F, H, O
Handcrafted pralines from Gerstner served with coffee
E, F, G, H
MIDNIGHTSSNACK:
Lentil soup with a selection of breads
A, L, M, O
A = Cereals Containing Gluten • B = Crustaceans • C = Egg • D = Fish • E = Peanut • F = Soy • G = Milk or Lactose •
H = Tree nuts • L = Celery • M = Mustard • N = Sesame • O = Sulphites • P = Lupins • R = Molluscs
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