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Gala Menu
CLASSIC
Lightly marinated salmon trout
on glazed peas with coconut, butternut squash und black sesame
G, D, N, O
Arctic Char
and crayfish with parsnips, Vulcano chips and sea buckthorn
G, D, N, O
Cream soup of nutmeg pumpkin
with pumpkin seed oil crumble
A, L, M, O
Chocolate mousse bar
with passion fruit and raspberry–mascarpone trifle
A, E, F, H
Roast saddle of seal, on creamy black trumpet mushrooms
with oven-baked artichoke bottoms, broccoli,
and homemade brioche with dried tomatoes
A, C, L, M, O
Handcrafted pralines from Gerstner served with coffee
E, F, G, H
MIDNIGHT SNACK:
Lentil soup with a selection of breads
A, L, M, O
Gala Menu
VEGAN ALTERNATIVE
Eggplant rolls
filled with avocado and arugula on sweet potato cream
O
Cream soup of nutmeg pumpkin
with pumpkin seed oil crumble
A, L, M, O
Zucchini savoury stuffed with mushrooms, dates and herbs
served with tomato sauce and rosemary potatoes
L, M, O
Chocolate mousse bar
with passion fruit and raspberry ragout
A, F, H
Handcrafted pralines from Gerstner served with coffee
E, F, G, H
MIDNIGHTSSNACK:
Lentil soup with a selection of breads
A, L, M, O
A = Cereals Containing Gluten • B = Crustaceans • C = Egg • D = Fish • E = Peanut • F = Soy • G = Milk or Lactose • H = Nuts • L = Celery • M = Mustard • N = Sesame • O = Sulphites • P = lupins • R = mollusks
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